Tomahawk Steak

Tomahawk steak is a cut of beef rib eye. The long bone is french-trimmed and should be at 5 inches or above, the bone is only for presentation purposes. Named because it allegedly resembles the Tomahawk axe, the Tomahawk steak is becoming very popular among restaurants. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked. Our tomahawk steak roughly come between 1-1.3kg in weight.