
Lamb mince can be from a variety of different cuts of lamb; the middle neck, scrag end, breast or other forequarter off cuts. It cooks a lot quicker than beef mince and is popular for quick dishes like stir frys and meatballs.

Lamb mince can be from a variety of different cuts of lamb; the middle neck, scrag end, breast or other forequarter off cuts. It cooks a lot quicker than beef mince and is popular for quick dishes like stir frys and meatballs.
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